+971 4 2427882 ciao@viaveneto.ae

ANTIPASTI

Bruschetta    48

house baked rustic italian bread,
tomatoes, spicy hazelnut and chickpea salsa

Red Snapper Crudo    73

tuna bresaola, preserved lemon, radish, celery

Gamberi A.O.P.    98

grilled tiger prawns, garlic and chilli oil

Sharing Antipasti Misti    128

selection of cured beef and italian cheese

Polpo Alla Griglia    84

grilled octopus, potato, sweet pepper & roasted garlic puree, lemon & parsley sauce

Insalata Caprese    52

stracciatella and mozzarella di bufala, tomatoes, taggiasca olives, basil

Polpette 52

meatballs, tomato sauce, grille garlic bread

Fegato Alla Veneziana   48

seared veal, tonnato sauce, capers, cured egg

Vitello Tonnato    69

seared veal, tuna confit,
tonnato sauce, capers, cured egg

Carpaccio di Manzo    58

shaved raw beef, rocket,
parmigiano reggiano, lemon and 
olive oil dressing 

Impepata Di Cozze    68

mussels in tomato & pepper broth, garlic bread

PIZZE

La Napoletana    58

tomato sauce, mozzarella di bufala, basil

Bianca    58

fontina cheese, mozzarella di bufala, gorgonzola, roasted leeks, sage

La Gina    72

tomato sauce, fior di latte, figs, artichokes, mushroom, stracchino cheese, balsamic vinegar

Prosciutto Crudo e Funghi    58

tomato sauce, fior di latte, cured beef ham, porcini mushrooms, gremolata sauce

PASTA & RISOTTO

Pappardelle Ragù    74

large ribbon pasta, braised duck in tomato sauce, grana padano

Ravioli Di Coniglio    82

braised rabbit, savory, corn, grana padano

Risotto Con Capesante;  116

white risotto, seared king scallops, roasted cauliflower pangrattato, bottarga

Gnocchi Sorrentina    66

oven baked potato gnocchi in tomato and basil sauce, mozzarella di bufala, pecorino

Spaghetti Marinara   120

home-made spaghetti, prawns, squid, clams, mussels, chilli, parsley

SECONDI

Rosso Triste    125

red mullet, seafood fregola, spicy cured beef, saffron

Milanese    175

350gr breaded veal cutlet, grilled cherry tomatoes, rocket salad, grana padano

Scottadito d’Agnelo    160

grilled lamb cutlets, toscanelli beans, chard sweet pepper

Osso Buco    155

braised veal shank, saffron risotto, gremolata

Saltimbocca di Pollo    86

chicken breast wrapped in beef speck, sage, lemon sauce, mashed potato

Tagliata Di Manzo    148

sliced chargrilled flank steak, charred onions, grilled lettuce, zucchini, balsamic

CONTORNI

Patatine    24

potato fries, mediteranian spices, roasted red pepper aoli

Fried Artichokes    42

truffle dressing, grana padano

Chargrilled Portobello    28

chargrilled marinated portobello mushrooms

Sauteed Greens    32

salsa verde, taggiascha olives